Quick and easy...would be perfect for families with kids. For us it could use more "zing" so next time I'll play with the spices. I think the 2-3 boneless breasts is right (or 4-6 halves) because the ingredients were perfect for one (.85 lb) package of Purdue Thin Sliced Boneless Chicken Breasts.
I used 2 chicken breast halves and cut the recipe in half. Very easy and delicious. The coating was crisp and light. I will be adding this recipe to my OAMC rotation. Made for My 3 Chefs 2007.