Baked Alfredo Ravioli Chicken OAMC
photo by Satyne
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Yields:
-
1 9x13 pan
- Serves:
- 6
ingredients
- cooking spray
- 2 lbs cheese ravioli
- 1 lb cooked chicken breast, cubed
- 2⁄3 cup fat free chicken broth
- 2 cups zucchini, slices 1/2 inch
- 1⁄2 cup chopped red bell pepper
- 1⁄4 cup finely chopped tomatoes
- 1⁄2 cup chopped green onion
- 1⁄2 cup low-fat alfredo sauce
- 1 cup fresh grated parmesan cheese
- salt
- black pepper
directions
- spray 9x13 pan with cooking spray.
- combine all ingredients into a large bowl.
- stir gently to combine.
- pour into pan.
- cover with foil and freeze.
- to serve from frozen.
- thaw.
- preheat oven to 350 degrees.
- keep foil on and bake for about one hour, until bubbly.
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