Baked Alfredo Ravioli Chicken OAMC

"use cheese filled ravioli, or meat if you like and omit the chicken. substitute pesto sauce for the alfredo for a great new flavor! use asiago or romano cheese instead of parmesan! Like Dream Dinners Cookbook"
 
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photo by Satyne photo by Satyne
photo by Satyne
Ready In:
1hr 20mins
Ingredients:
12
Yields:
1 9x13 pan
Serves:
6
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ingredients

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directions

  • spray 9x13 pan with cooking spray.
  • combine all ingredients into a large bowl.
  • stir gently to combine.
  • pour into pan.
  • cover with foil and freeze.
  • to serve from frozen.
  • thaw.
  • preheat oven to 350 degrees.
  • keep foil on and bake for about one hour, until bubbly.

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Reviews

  1. This was lovely. I used beef ravioli by mistake. I really enjoyed all of the flavours in the dish as well as how easy it was to make. I used my alfredo recipe instead of a store bought sauce. I didn't find it bland or mushy, my pasta is still tender.<br/><br/>Made for PAC Spring 2012
     
  2. Tasty but pretty bland. We all added hot sauce. I found it was mushy too.
     
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