Baked Alfredo Pasta
photo by *Parsley*
- Ready In:
- 32mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 113.39 g butter
- 236.59 ml heavy cream
- 177.44 ml parmesan cheese
- 0.5-0.75 ml nutmeg
- 1.23 ml garlic powder
- 1.23 ml black pepper
- 566.99 g package cheese tortellini, prepared
- 118.29 ml fresh shredded parmesan cheese
- 78.78 ml Italian seasoned breadcrumbs
directions
- Prepare tortellini or other favorite pasta slightly al dente in salted water. Drain.
- Preheat oven to 400ºF.
- Warm butter and cream in a sauce pan until butter is melted. Add parmesan cheese and spices.
- Pour pasta into a 2qt casserole dish with a lid. Pour alfredo sauce over pasta and stir to combine.
- Sprinkle shredded parmesan and bread crumbs over pasta and cover.
- Bake for 10 minutes, then uncover and bake an additional 10 minutes or until top is brown and crusty.
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Reviews
-
Awesome and so, so easy! I used spinach/cheese tortellini then followed directions exactly. I served it at a dinner for 18 people on vacation together at a lake house so doubled the recipe and also made a large lasagna. There were some leftovers that were greatly appreciated for lunch the next day. It reheated well and the sauce didn't break apart like sometimes happens with alfredo. Thank you so much for a recipe we will enjoy again and again!
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I was looking for something to make tonight that my kids would enjoy, and settled on this. It was a big hit! I made it just as written, except that I used a minced clove of fresh garlic instead of the garlic powder. It was very easy to make, and everyone liked it. I think I would try to reduce the fat a bit next time though.
Tweaks
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I was looking for something to make tonight that my kids would enjoy, and settled on this. It was a big hit! I made it just as written, except that I used a minced clove of fresh garlic instead of the garlic powder. It was very easy to make, and everyone liked it. I think I would try to reduce the fat a bit next time though.