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    You are in: Home / Recipes / Baked Alaska Salmon Fillet With Mustard Sauce Recipe
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    Baked Alaska Salmon Fillet With Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Jacques Lorrain's Note:

    Baked Alaska Salmon Fillet with Mustard Sauce

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 salmon fillets (7 oz each)
    • 1 1/2 ounces clarified butter
    • 1 1/2 ounces vegetable oil
    • 1 lemon, thinly sliced

    SAUCE

    Directions:

    1. 1
      Arrange salmon fillets in baking pan, drizzle with combined butter and oil.
    2. 2
      Top with lemon slices.
    3. 3
      Bake in 400 degree Fahrenheit oven 15 minutes or until flesh is no longer translucent.
    4. 4
      Mustard Sauce:.
    5. 5
      Lightly saute shallots in butter; add wine and reduce until nearly evaporated.
    6. 6
      Add cream; cook and stir until thickened.
    7. 7
      Add mustard, chives, and parsley.
    8. 8
      Season to taste with salt.
    9. 9
      To Serve:.
    10. 10
      Ladle serving of sauce on serving plate; arrange lemon topped salmon on sauce.
    11. 11
      Garnish with pear tomatoes and parsley sprigs.

    Ratings & Reviews:

    • on May 17, 2005

      35

    • on October 14, 2004

      55

      This is good...I had half the amount of pink salmon fillet called for (serves 3), so pretty much halved the rest of the ingredients, except I wasn't really measuring, just eyeballing the amounts as I added them..I didn't have the garnishes at hand either, but this recipe turned out a delicious main course that I have to make again really soon!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Alaska Salmon Fillet With Mustard Sauce

    Serving Size: 1 (456 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 613.8
     
    Calories from Fat 315
    51%
    Total Fat 35.1 g
    54%
    Saturated Fat 13.3 g
    66%
    Cholesterol 217.9 mg
    72%
    Sodium 272.2 mg
    11%
    Total Carbohydrate 3.5 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.3 g
    1%
    Protein 64.3 g
    128%

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