Baked Alaska Halibut (Low Fat)

Total Time
50mins
Prep 5 mins
Cook 45 mins

I created this recipe after I started a new high protien diet. I cut out many of the fats and substituted a lot, it took a few times to get it right, but once I did it was delicious and guilt free!

Ingredients Nutrition

Directions

  1. Wash and dry fillets.
  2. Place in a cassorle dish and sprinkle with salt and pepper.
  3. Mix all ingredients left in a bowl. Consistency should be "chunky".
  4. Spread on halibut, top with rest of cheese set aside and bake at 400 degrees or until white and flaky when pierced with a fork.
  5. Top should be bubbly and browned.
  6. Enjoy!

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