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    You are in: Home / Recipes / Baked Alaska-Ettes Recipe
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    Baked Alaska-Ettes

    Average Rating:

    2 Total Reviews

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    • on March 23, 2008

      Although the directions forgot the baking time, the cupcakes turned out great. Bake them at 20 minutes. I would say they were cool after an hour or so. Make sure the broiler is preheated before putting them in (despite my broiler saying not to preheat). If you put them in longer than 30 seconds, the ice cream will start to melt into the batter, so it is critical that the broiler is hot and ready. I used 3/4 cup milk + 2 Tbsp butter for the light cream.

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    • on June 13, 2011

      Made exactly as written. I used cupcake liners and next time will remember
      to use only white (or light blue) to mimic ice/snow/glacier. I'm not either a marshmallow
      or meringue person but the recipe fit the party theme perfectly: a bon voyage to a family member's trip to Alaska for six weeks. It was enjoyed by all young and old and tasted good, surprisingly enough! Definitely five stars for novelty-if nothing else! Cartamoose's review was helpful, too. Thanks for posting, Molly!

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    Nutritional Facts for Baked Alaska-Ettes

    Serving Size: 1 (89 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 301.6
    Calories from Fat 78
    Total Fat 8.7 g
    Saturated Fat 5.1 g
    Cholesterol 52.6 mg
    Sodium 169.2 mg
    Total Carbohydrate 52.1 g
    Dietary Fiber 0.6 g
    Sugars 36.6 g
    Protein 4.3 g


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