Prep 10 mins
Cook 1 hr
This is from a cookbook called "Cooking by the Numbers" which referred to the amount of people the recipes served. I haven't tried this yet but it couldn't be more simple.
- Cut squash in half and scrape the cavities clean.
- Melt the butter and mix with the brown sugar and sherry.
- Pile this mixture into each cavity and bake at 375 degrees for 45 minutes to an hour.
I did the same, then sprinkled cinnamon on the top of the squash just before baking. I baked covered, in a pan with about 1/2 inch of water, for one hour. They were fabulous; you could easily serve this "vegetable" as a dessert!
We were surprised by the super almost Maple syrup flavor of the squash. It was a fairly large squah so took apprx 1 hour at 375F coverrd in foil uncovered the last 15 minutes-Thanks OOlala for a neat recipe