2 Reviews

I did the same, then sprinkled cinnamon on the top of the squash just before baking. I baked covered, in a pan with about 1/2 inch of water, for one hour. They were fabulous; you could easily serve this "vegetable" as a dessert!

1 person found this helpful. Was it helpful to you? [Yes] [No]
klove27 November 25, 2010

We were surprised by the super almost Maple syrup flavor of the squash. It was a fairly large squah so took apprx 1 hour at 375F coverrd in foil uncovered the last 15 minutes-Thanks OOlala for a neat recipe

1 person found this helpful. Was it helpful to you? [Yes] [No]
Bergy May 13, 2005
Baked Acorn Squash With Sherry (Thanksgiving)