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    You are in: Home / Recipes / Baked Acorn Squash With Sherry (Thanksgiving) Recipe
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    Baked Acorn Squash With Sherry (Thanksgiving)

    Baked Acorn Squash With Sherry (Thanksgiving). Photo by Bergy

    1/1 Photo of Baked Acorn Squash With Sherry (Thanksgiving)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Oolala's Note:

    This is from a cookbook called "Cooking by the Numbers" which referred to the amount of people the recipes served. I haven't tried this yet but it couldn't be more simple.

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    Units: US | Metric


    1. 1
      Cut squash in half and scrape the cavities clean.
    2. 2
      Melt the butter and mix with the brown sugar and sherry.
    3. 3
      Pile this mixture into each cavity and bake at 375 degrees for 45 minutes to an hour.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on November 25, 2010


      I did the same, then sprinkled cinnamon on the top of the squash just before baking. I baked covered, in a pan with about 1/2 inch of water, for one hour. They were fabulous; you could easily serve this "vegetable" as a dessert!

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    • on May 13, 2005


      We were surprised by the super almost Maple syrup flavor of the squash. It was a fairly large squah so took apprx 1 hour at 375F coverrd in foil uncovered the last 15 minutes-Thanks OOlala for a neat recipe

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Acorn Squash With Sherry (Thanksgiving)

    Serving Size: 1 (300 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 467.7
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 111.6 mg
    Total Carbohydrate 66.6 g
    Dietary Fiber 3.2 g
    Sugars 40.8 g
    Protein 1.9 g

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