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    You are in: Home / Recipes / Baked Acorn Squash With Mustard and Honey Recipe
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    Baked Acorn Squash With Mustard and Honey

    Baked Acorn Squash With Mustard and Honey. Photo by Bergy

    1/1 Photo of Baked Acorn Squash With Mustard and Honey

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Barb Gertz's Note:

    There are only 4 ingredients in this recipe (well, 6 if you count the salt & pepper)n but this recipe is a hit with everyone--an easy, tasty, addition to a weeknight meal. Just be careful cutting the squash. Recipe comes courtesy Sara Moulton of the Food Network.

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F; cut squash in half,trim a piece off of bottom of each squash half so they will lie flat in pan.
    2. 2
      Mix butter, mustard, and honey in a small bowl until blended; Fill each cavity with 2 tablespoons of the butter mixture; Season with salt and pepper.
    3. 3
      Bake until the squash is very tender,1 1/2 to 2 hours; NOTE Any left over cooked squash can pureed and used in soup by adding vegetables or chicken stock etc.

    Ratings & Reviews:

    • on February 04, 2005


      I enjoy squash and Barb your recipe did not let me down. Great combination of flavors. Next time I will cover the squash for the first half hour of baking and uncover for the last 45 minutes. I basted the edges of the squash for the last half hour to get them browned Thankd - I'll enjoy this one again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2005


      This was an intriguing combination - I would not have considered using Dijon mustard on acorn squash - the honey balanced it out nicely. It was tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baked Acorn Squash With Mustard and Honey

    Serving Size: 1 (380 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 305.1
    Calories from Fat 108
    Total Fat 12.0 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 68.6 mg
    Total Carbohydrate 53.1 g
    Dietary Fiber 5.3 g
    Sugars 17.4 g
    Protein 3.1 g

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