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    You are in: Home / Recipes / Baked Acorn Squash & Sour Cream Recipe
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    Baked Acorn Squash & Sour Cream

    Baked Acorn Squash & Sour Cream. Photo by *Parsley*

    1/1 Photo of Baked Acorn Squash & Sour Cream

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    5 mins

    1 mins

    mckeowbc's Note:

    Acorn squash recipe we had at Thanksgiving dinner. Very tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Halve squash and scoop out seeds and pith.
    2. 2
      Place squash cut side down on greased jelly roll pan. Pierce squash with fork several times.
    3. 3
      Bake at 350˚ for 1 hour. Done when fork easily pierces.
    4. 4
      Remove squash from oven and allow to cool down.
    5. 5
      Remove squash from shell into bowl.
    6. 6
      Saute onion in butter.
    7. 7
      Combine squash, onion, and sour cream until uniform.
    8. 8
      May be stored in refrigerator and warmed in 250 oven before serving.

    Ratings & Reviews:

    • on November 14, 2008

      55

      Loved this! It's so simple and not loaded with sugar, so you can really enjoy the wonderful taste of the acorn squash. The sauteed onion add great flavor and the sour cream gives it a little creaminess. This is a fantatstic alternative to mashed potatoes...... especially in the autumn months. Thanx for a new squash recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked Acorn Squash & Sour Cream

    Serving Size: 1 (83 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 94.4
     
    Calories from Fat 54
    57%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 13.5 mg
    4%
    Sodium 26.5 mg
    1%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.8 g
    3%
    Protein 1.3 g
    2%

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