Baked Acorn Squash
photo by Pam-I-Am
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 1 acorn squash
- 14.79 ml brown sugar
- 4.92 ml butter
- salt
- pepper
directions
- Cut the squash in half and remove seeds and strings.
- Place in oven proof dish (large enough to hold all you are preparing if you are multiplying this recipe) skin side down and pour 2" water in dish.
- Bake for 40 minutes on 350°F.
- Remove and fill each cavity with the brown sugar and butter.
- Salt and Pepper.
- Return to oven for 10 minutes.
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Reviews
-
This is the same basic way I make acorn squash. My recipe uses only 1 tsp brown sugar and doesn't have pepper. It also has you bake the squash cut side down for 35 minutes, flip them over and spoon the sugar/butter mixture over the edges...letting some spill into the cavity, and broil for 5 minutes or until lightly browned. I doubt the end result is much different between the two recipes, so I'm rating this one instead of posting my own.
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