Baked Acorn Squash

READY IN: 1hr
Recipe by SUSIE IN MISSOURI

A simple easy dish for company. This recipe is for 1 squash, but you can multiply for the number of guests you are having. Serve 1/2 squash per person.

Top Review by Pam-I-Am

Pretty basic recipe and easy to make. My husband was in heaven, I thought it needed just a little more something for flavor..orange juice, vanilla..I'm not sure. I'll keep experimenting. Thanks.

Directions

  1. Cut the squash in half and remove seeds and strings.
  2. Place in oven proof dish (large enough to hold all you are preparing if you are multiplying this recipe) skin side down and pour 2" water in dish.
  3. Bake for 40 minutes on 350°F.
  4. Remove and fill each cavity with the brown sugar and butter.
  5. Salt and Pepper.
  6. Return to oven for 10 minutes.

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