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    You are in: Home / Recipes / Baked 4 Cheese Spaghetti Recipe
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    Baked 4 Cheese Spaghetti

    Baked 4 Cheese Spaghetti. Photo by Redsie

    1/2 Photos of Baked 4 Cheese Spaghetti

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    chia's Note:

    from food and wine, we all enjoyed this easy dish, and leftovers were great reheated for lunch the next day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°. Lightly butter a 9-by-13-inch baking dish. Cook the spaghetti in a large pot of boiling salted water until al dente. Drain well and spread the spaghetti on a baking sheet; let cool.
    2. 2
      In a large bowl, toss the Fontina with the mozzarella and Gruyère. Spread one third of the spaghetti in the prepared baking dish in an even layer. Sprinkle 1/3 of the mixed cheeses and half of the Gorgonzola over the spaghetti and season with salt and pepper. Repeat with another layer of spaghetti, mixed cheeses, Gorgonzola and salt and pepper. Top with the remaining spaghetti and mixed cheeses.
    3. 3
      Bake the spaghetti in the center of the oven until the top is golden brown, about 40 minutes. Let cool slightly before cutting into squares and serving.

    Ratings & Reviews:

    • on June 10, 2008

      55

      Excellent dish! I put spaghetti sauce on the leftovers the next day and took it to work. It was like having two seperate meals in one! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2007

      55

      Oh Chia this was sooooo good!!! Cheesy and tasty!! Made as is and it turned out delicious!! Wouldn't change a thing! The top had a nice cheese crust... mmmmmm!! Can't wait to have the leftovers! Thanks Chia! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baked 4 Cheese Spaghetti

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 680.3
     
    Calories from Fat 267
    39%
    Total Fat 29.7 g
    45%
    Saturated Fat 17.4 g
    87%
    Cholesterol 97.3 mg
    32%
    Sodium 702.8 mg
    29%
    Total Carbohydrate 65.3 g
    21%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.4 g
    9%
    Protein 36.2 g
    72%

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