Total Time
1hr 40mins
Prep 1 hr
Cook 40 mins

This is a recipe from Taste of Home. My husband says these are better than his mother's, and she's a repeat blue prize winner. These absolutely melt in your mouth and leave you begging for more.

Ingredients Nutrition

Directions

  1. Combine flour, sugar and butter.
  2. Pat into a greased 9 x 13 baking pan.
  3. Bake at 350°F for 20 minutes.
  4. Meanwhile, in a bowl, whisk eggs, sugar, flour and lemon juice until frothy.
  5. Pour over the hot crust.
  6. Bake at 350°F for 20-25 minutes or until light golden brown.
  7. Cool on a wire rack.
  8. Dust with a confectioner's sugar.
  9. Cut into squares.

Reviews

(7)
Most Helpful

This is a recipe that I originally found on allrecipes. It was also there that I found a review with the following modification notes that changed this from a very good to an amazing recipe. Filling modifications: Increase Eggs to 6 Increase granulated sugar to 1 3/4 cups Increase all purpose flour to 6 Tablespoons Increase Lemon Juice to 1 Cup

Tricia1972 December 30, 2009

This is a great classic lemon bar recipe that I have made many times from Taste of Home. They don't last long in our house. Thanks for posting - now I don't have to. : )

Sweet Diva MJ December 18, 2007

These were good, but I would have liked there to be a more crust. I decreased the baking time of the crust to 15 minutes and decreased the baking time of the filling to 15 minutes, and the edges of the filling still came out a little brown. Very sweet, but would add more lemon next time. My family liked them a lot. Thank you for sharing.

Sky Valley Cook June 12, 2007

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