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Taken from America's Test Kitchen Family Cookbook
Make and share this Bake Sale Brownies recipe from Food.com.
- Adjust an oven rack to the middle position and heat the oven to 350 Degrees. Line an 8-inch square pan with foil then coat lightily with vegetable oil spray. Melt the butter and chocolate together in the microwave, stirring often, 1 to 3 minutes. Let the mixture cool slightly.
- Whisk the sugar, eggs, vanilla, baking powder, and salt together in a large bowl until combined. Whisk in the melted chocolate mixture until smooth. Stir in the flour until no streaks remain.
- Scrape the butter into the prepared pan and smooth the top. Bake until a toothpick inserted into the center comes out with just a few crumbs attached, 22 to 27 minutes.
- Let cool completely on a wire rack to room temperature, about 2 hours, before removing the brownies from the pan using the foil and cutting into squares.