Bake Potato Soup
- Ready In:
- 4hrs 30mins
- Ingredients:
- 11
- Yields:
-
10 cups
ingredients
- 4 large baking potatoes
- 2⁄3 cup butter or 2/3 cup margarine
- 2⁄3 cup flour
- 6 cups milk
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon pepper
- 4 green onions, chopped
- 12 slices bacon, cooked and crumbled
- 1 1⁄4 cups shredded cheddar cheese (5 oz.)
- 1 (8 ounce) carton sour cream
- 1 1⁄2 tablespoons chicken base
directions
- Wash (scrub) potatoes and prick several times with a fork.
- Bake in foil in a preheated 400°F oven for 45 minutes to 1 hour or until done.
- Let cool.
- Cut potatoes.
- Melt butter in a heavy saucepan over low heat.
- Add flour, stirring until smooth.
- Cook 1 minute, stirring constantly.
- Gradually add milk.
- Cook over medium heat, stirring constantly until mixture is bubbly.
- Pour into Crock-Pot and add potato cubes, salt, pepper, green onions, crumbled bacon, Cheddar cheese and chicken base.
- Cook until thoroughly heated.
- Stir in sour cream. (Add extra milk if necessary, for desired thickness.)
- Garnish with additional bacon if desired.
- Makes 10 cups.
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RECIPE SUBMITTED BY
Kim19068
United States