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    You are in: Home / Recipes / Bake or Break Nutella Oatmeal Cookies Recipe
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    Bake or Break Nutella Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Mirj's Note:

    I have a wonderful relationship with Nutella. It's manna from heaven. It's ambrosia straight from the Elysian Fields. It's delicious in cakes, ice creams, spread on bread and licked off a loved one's fingers. I found this recipe on a favorite food blog, Bake or Break. It had the magic word it in: Nutella! The minute I read the blog entry I knew I had to try these out. These are amazingly easy-to-make cookies with a powerful Nutella flavor. You would think that with Nutella in the recipe that would be enough, but noooooooooo! There's also a heavy, heady dose of cocoa in there, so it's chocolate overload. And what's so bad about that? I find it very hard to share these cookies, I really have to love you to let you have one out of my stash.

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    Ingredients:

    Yield:

    smallis ...

    Units: US | Metric

    • 1/2 cup butter
    • 1/2 cup milk
    • 1 3/4 cups sugar
    • 1/2 cup cocoa
    • 1 teaspoon almond liqueur
    • 1/2 cup nutella (like Pralinutta) or 1/2 cup chocolate hazelnut spread (like Pralinutta)
    • 3 cups rolled oats (don't you dare use instant!)

    Directions:

    1. 1
      In a saucpan, over medium-high heat (don't go too high), combine the butter, milk, sugar and cocoa.
    2. 2
      Bring to a boil, stirring constantly. A wooden spoon (or one of those new silicon thingies) works best.
    3. 3
      Reduce the heat and continue boiling (softly bubbling) for 3 minutes.
    4. 4
      Keep stirring. Don't stop stirring.
    5. 5
      Remove from heat and add the almond liqueur. I've also used chocolate liqueur.
    6. 6
      Add the Nutella and mix well with the wooden spoon (or silicon thingy).
    7. 7
      Add the oats and mix well.
    8. 8
      Very quickly now, drop by the teaspoonfull onto parchment paper. The original recipe calls for wax paper, but I don't use that stuff. I don't even know anyone who uses that stuff.
    9. 9
      Allow the cookies to set.
    10. 10
      Share if you dare.

    Ratings & Reviews:

    • on May 14, 2010

      45

      In my opinion, these were good, but not better than my own no-bake cookies. My BF, however, who hates no-bake cookies loved these and couldn't stop eating them. I think I was just expecting a more Nutella-taste. But I did use dutch process cocoa, so that may have overtaken the Nutella. Still very good and set up perfectly, unlike a lot of no-bake cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2009

      45

      anything with Nutella is my friend your description of it is very apt

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2009

      35

      Though I am a huge fan of Nutella, these cookies were a bit too sweet for me. Prefer the no-bake peanutbutter cookies.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bake or Break Nutella Oatmeal Cookies

    Serving Size: 1 (1017 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.2
     
    Calories from Fat 29
    34%
    Total Fat 3.3 g
    5%
    Saturated Fat 1.5 g
    7%
    Cholesterol 5.4 mg
    1%
    Sodium 16.3 mg
    0%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.0 g
    36%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    almond liqueur

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