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    You are in: Home / Recipes / Bake-Off Contest Peanut Butter Brownie Cookies Recipe
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    Bake-Off Contest Peanut Butter Brownie Cookies

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    • on January 07, 2009

      I am rating these strickly on taste. They are very good and especially rich. DS told me not to frost them as they were delish enough and didn't need any more sweetness. I took his advice. However, I feel I possibly did something wrong as they never totally set up like a cookie. The p.b. center remained really creamy and soft. I needed to keep them refrigerated as that's the only way they were sturdy enough to eat. So, I"m wondering if I added to much p.b. and not enough powdered sugar. Don't get me wrong, DS had two in one setting. (but he had to eat them w/a fork.) They are really a good cookie Marella and I'm glad I tagged these for AU recipeswap~

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    Nutritional Facts for Bake-Off Contest Peanut Butter Brownie Cookies

    Serving Size: 1 (1379 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 258.2
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 4.5 g
    Cholesterol 19.0 mg
    Sodium 164.4 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 0.7 g
    Sugars 22.7 g
    Protein 4.5 g


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