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    You are in: Home / Recipes / Bake-Off Contest Peanut Butter Brownie Cookies Recipe
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    Bake-Off Contest Peanut Butter Brownie Cookies

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    20 mins

    28 mins

    happynana's Note:

    This recipe is off of the Pillsbury Web Site and was a bake-off contest winner by Deb McGowan. I took these cookies to an open house that I was holding and they were a hit.

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    Units: US | Metric


    1. 1
      Heat oven to 350 degrees.
    2. 2
      In medium bowl beat brownie mix, melted butter, cream cheese and egg 50 strokes with a spoon until well blended. dough will be sticky.
    3. 3
      Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookies sheets to make 24 cookies.
    4. 4
      In small bowl, mix powdered sugar and peanut butter with spoon until mixture forms a ball. Lightly press 1 ball into center of each ball of dough.
    5. 5
      Bake 350 for 10 to 14 minutes or until edges are set.
    6. 6
      Cool on cookies sheets at least 30 minutes.
    7. 7
      Remove from cookie sheets. Spread thin layer of frosting over peanut butter portion of each cooled cookie.

    Ratings & Reviews:

    • on January 07, 2009


      I am rating these strickly on taste. They are very good and especially rich. DS told me not to frost them as they were delish enough and didn't need any more sweetness. I took his advice. However, I feel I possibly did something wrong as they never totally set up like a cookie. The p.b. center remained really creamy and soft. I needed to keep them refrigerated as that's the only way they were sturdy enough to eat. So, I"m wondering if I added to much p.b. and not enough powdered sugar. Don't get me wrong, DS had two in one setting. (but he had to eat them w/a fork.) They are really a good cookie Marella and I'm glad I tagged these for AU recipeswap~

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bake-Off Contest Peanut Butter Brownie Cookies

    Serving Size: 1 (1379 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 258.2
    Calories from Fat 122
    Total Fat 13.6 g
    Saturated Fat 4.5 g
    Cholesterol 19.0 mg
    Sodium 164.4 mg
    Total Carbohydrate 31.2 g
    Dietary Fiber 0.7 g
    Sugars 22.7 g
    Protein 4.5 g

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