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    You are in: Home / Recipes / Bake Gingerbread With a Twist Recipe
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    Bake Gingerbread With a Twist

    Bake Gingerbread With a Twist. Photo by Info4YourLife

    1/1 Photo of Bake Gingerbread With a Twist

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Info4YourLife's Note:

    Gingerbread is an iconic holiday treat enjoyed all over the world. So this year, why not update this favourite tradition with a beautiful gingerbread pie? Ingredients like molasses, brown sugar and nutmeg deliver festive flavours in every bite, and cute pastry gingerbread men add a whimsical and stylish final touch. More seasonal recipes are available at www.tenderflake.ca.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      1. Preheat oven to 375°F (190°C).
    2. 2
      2. Bake one pie shell according to package directions. Remove the second pie shell from the foil pan and place on a lightly floured work surface. Using a 2” (5 cm) gingerbread man-shaped cookie cutter, cut 8-10 pieces and place on a parchment paper-lined baking sheet. Brush lightly with egg and bake for 10 minutes or until golden brown. Remove from the oven and cool.
    3. 3
      3. Heat butter and brown sugar in a small saucepan over medium heat, stirring occasionally until bubbly. Whisk in cream and molasses and stir until it begins to simmer.
    4. 4
      4. Whisk together egg yolks, cornstarch, spices and salt in a small bowl. Slowly add a small amount of the hot mixture into the egg mixture, stirring constantly. Add the egg mixture back into the hot cream mixture and continue to stir over medium heat until thickened and just starting to boil.
    5. 5
      5. Pour the filling into the baked pie shell. Cover the surface with plastic wrap directly on the filling and chill until set, at least four hours.
    6. 6
      6. Decorate the gingerbread man pastry shapes with icing. Arrange shapes on top with whipped topping just before serving.

    Ratings & Reviews:

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    Nutritional Facts for Bake Gingerbread With a Twist

    Serving Size: 1 (562 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 816.1
     
    Calories from Fat 491
    60%
    Total Fat 54.5 g
    83%
    Saturated Fat 29.0 g
    145%
    Cholesterol 226.6 mg
    75%
    Sodium 508.5 mg
    21%
    Total Carbohydrate 75.7 g
    25%
    Dietary Fiber 1.8 g
    7%
    Sugars 37.2 g
    148%
    Protein 8.3 g
    16%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

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