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    You are in: Home / Recipes / Bake-Fried Potatoes Recipe
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    Bake-Fried Potatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 20, 2010

      As did another reviewer, I used garlic powder instead of fresh garlic. I lined my baking sheet with parchment paper and mixed the oil and seasonings with the potatoes in a bowl rather than directly in the pan. These oven fries are very good. Everyone enjoyed them. Made for Spring 2010 PAC

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    • on April 22, 2014

      These were delicious. I was short for time so I followed the advice of other reviewers and substituted powdered garlic for the fresh. Remember to shake and stir the pan to keep the potatoes from sticking. The seasoning would taste great with many other vegetables too.

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    • on April 20, 2014

      Made these for dinner tonight to serve along side some hotdogs. These are quite easy to make and very tasty. I didn't realize that I was out of fresh garlic, so I used another reviewers suggestion and subbed with garlic powder. It worked just fine, although I will try this again using fresh garlic. I love being able to enjoy fries without the mess of deep frying. Thanks for posting. (Made for PAC 2014)

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    • on April 16, 2010

      I used garlic powder instead of minced fresh garlic, to coat the potatoes better. The shaking/turning does prevent them from sticking. The covered, sprayed cookie sheet was a good idea, but my foil tore--not the recipe's fault. A very good oven fried potato recipe. Thanks for posting. Made for Spring 2010 PAC.

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    • on April 08, 2010

      Easy & very good oven potatoes. They were a pretty color & well seasoned. I did sprinkle with additional smoked black pepper when they came out of the oven. served with Cheddar Bar-B-Q Chicken Breasts!!! and a green salad.

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    Nutritional Facts for Bake-Fried Potatoes

    Serving Size: 1 (77 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.9
     
    Calories from Fat 62
    50%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 294.1 mg
    12%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 0.6 g
    2%
    Protein 1.4 g
    2%

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