5 Reviews

As did another reviewer, I used garlic powder instead of fresh garlic. I lined my baking sheet with parchment paper and mixed the oil and seasonings with the potatoes in a bowl rather than directly in the pan. These oven fries are very good. Everyone enjoyed them. Made for Spring 2010 PAC

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Dreamer in Ontario April 20, 2010

These were delicious. I was short for time so I followed the advice of other reviewers and substituted powdered garlic for the fresh. Remember to shake and stir the pan to keep the potatoes from sticking. The seasoning would taste great with many other vegetables too.

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Soledad April 22, 2014

Made these for dinner tonight to serve along side some hotdogs. These are quite easy to make and very tasty. I didn't realize that I was out of fresh garlic, so I used another reviewers suggestion and subbed with garlic powder. It worked just fine, although I will try this again using fresh garlic. I love being able to enjoy fries without the mess of deep frying. Thanks for posting. (Made for PAC 2014)

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rosie316 April 20, 2014

I used garlic powder instead of minced fresh garlic, to coat the potatoes better. The shaking/turning does prevent them from sticking. The covered, sprayed cookie sheet was a good idea, but my foil tore--not the recipe's fault. A very good oven fried potato recipe. Thanks for posting. Made for Spring 2010 PAC.

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Chocolatl April 16, 2010

Easy & very good oven potatoes. They were a pretty color & well seasoned. I did sprinkle with additional smoked black pepper when they came out of the oven. served with Cheddar Bar-B-Q Chicken Breasts!!! and a green salad.

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Susie D April 08, 2010
Bake-Fried Potatoes