Bake Exchange Butter Tart Bars

READY IN: 50mins
Recipe by Winnipeg Mel

I received these from Pamela's annual baking exchange and thought that I'd share the recipe.

Top Review by Heatherbee2

Wow, I am thrilled to make these myself rather than buying store-made butter tarts/bars. I used a smaller (8x8) pan, so I baked them for 28 minutes. We don't like raisins, so I omitted them, but otherwise followed the recipe exactly, and they turned out sublime. "Bake Exchange" is an appropriate name: They are impressive and worthy of any family event or pot-luck function. Will certainly be making again!

Ingredients Nutrition

Directions

  1. BOTTOM LAYER.
  2. Crumble all 3 ingredients together in a bowl.
  3. Press into ungreased 9x9" pan.
  4. Bake at 350°F for 15 minutes.
  5. SECOND LAYER.
  6. Mix eggs and brown sugar with spoon.
  7. Add the rest of the ingredients.
  8. Stir and spread over bottom layer.
  9. Bake at 350°F for 20 minutes or until light brown.

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