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    You are in: Home / Recipes / Bake Exchange Butter Tart Bars Recipe
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    Bake Exchange Butter Tart Bars

    Bake Exchange Butter Tart Bars. Photo by * Pamela *

    1/1 Photo of Bake Exchange Butter Tart Bars

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Winnipeg *Mel*'s Note:

    I received these from Pamela's annual baking exchange and thought that I'd share the recipe.

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    Ingredients:

    Yield:

    bars

    Units: US | Metric

    BOTTOM LAYER

    SECOND LAYER

    Directions:

    1. 1
      BOTTOM LAYER.
    2. 2
      Crumble all 3 ingredients together in a bowl.
    3. 3
      Press into ungreased 9x9" pan.
    4. 4
      Bake at 350°F for 15 minutes.
    5. 5
      SECOND LAYER.
    6. 6
      Mix eggs and brown sugar with spoon.
    7. 7
      Add the rest of the ingredients.
    8. 8
      Stir and spread over bottom layer.
    9. 9
      Bake at 350°F for 20 minutes or until light brown.

    Ratings & Reviews:

    • on March 27, 2011

      55

      Wow, I am thrilled to make these myself rather than buying store-made butter tarts/bars. I used a smaller (8x8) pan, so I baked them for 28 minutes. We don't like raisins, so I omitted them, but otherwise followed the recipe exactly, and they turned out sublime. "Bake Exchange" is an appropriate name: They are impressive and worthy of any family event or pot-luck function. Will certainly be making again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2011

      55

      This is an old recipe from Company's Coming 150 Delicious Squares. It is great if you want the taste but not the work of butter tarts. I use 1 tbsp of flour in filling, double the vanilla, add a pinch of cinnamon and use 1 cup of raisins, no nuts. I bake the crust 12 minutes and the filling 25 minutes, works great in my oven. Thicker crust if 8 inch pan used, double the recipe for a 9x13 pan.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 12, 2007

      55

      Yum!!! These are absolutely delicious bars. I only put in 1 c of raisens and did not add any nuts. I baked them for 20 mins and they are perfect. Thank you for sharing a great recipe Winnipeg*Mel*.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (20)

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    Nutritional Facts for Bake Exchange Butter Tart Bars

    Serving Size: 1 (951 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 138.2
     
    Calories from Fat 50
    36%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.3 g
    16%
    Cholesterol 27.3 mg
    9%
    Sodium 82.6 mg
    3%
    Total Carbohydrate 21.6 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 15.3 g
    61%
    Protein 1.4 g
    2%

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