Bake a Plantation Peanut Butter Pie!!!!

Total Time
55mins
Prep 10 mins
Cook 45 mins

Similar to a Southern Pecan Pie with a rich cooked filling! From a 1963 Peter Pan Peanut Butter Cook Book -- NOTE: This pie requires two (2) baking temperatures!!

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. Blend peanut butter, vanilla, salt, melted butter, eggs, corn syrup and sugar.
  3. Pour mixture into unbaked pie crust.
  4. Bake in 450 degree oven for 10 minutes ONLY!
  5. Then ~~~~ REDUCE TEMPERATURE to 325 degrees!
  6. CONTINUE BAKING AT 325 DEGREES FOR 35 MINUTES, until filling is set.
  7. Rich, so cut the servings small!

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