Bajan Wet Seasoning
- Ready In:
- 15mins
- Ingredients:
- 14
- Yields:
-
1 1/2 cups
- Serves:
- 24
ingredients
- 1 cup green onion, coarsely chopped
- 1 small onion, coarsely chopped
- 3 -5 garlic cloves, coarsely chopped
- 1 -2 scotch bonnet pepper, seeded if you want less heat (or habanero peppers or even 2-6 dried hot red peppers)
- 3 tablespoons lime juice or 3 tablespoons key lime juice
- 2 tablespoons fresh thyme, removed from stems (or two teaspoons dried thyme)
- 2 tablespoons fresh marjoram, removed from stems (or two teaspoons dried marjoram)
- 2 tablespoons fresh parsley, coarsely chopped (or two teaspoons dried parsley)
- 1 -2 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon mild paprika
- 1 teaspoon Madras curry powder
- 1 teaspoon ground cloves
- 1⁄3 cup distilled white vinegar or 1/3 cup pickling vinegar
directions
- Place green onions, onions, garlic and peppers into a food processor and pulse to chop more finely but still with plenty of texture.
- Add lime juice, thyme, marjoram and parsley and pulse some more.
- Add all the remaining ingredients and process until mostly smooth but still with some texture.
- Keep in fridge for up to 12 months.
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