2 Reviews

The main ingredients are great but the recipe as is comes out too soft (almost mushy) and requires more flour. Sweet bread should be on the tougher side. I also added a bit of baking powder which turned out nice.

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Apple J. March 28, 2015

A slice of this with our afternoon tea was delightful. Very good flavor. I will make this again. Thanks for sharing the recipe.

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Pesto lover September 06, 2013
Bajan Sweet Bread (Barbados)