Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

A tasty treat from Barbados. Tastes good with some butter or a slice of cheese.

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Grease loaf pans with shortening, shred coconut, beat egg and melt butter.
  3. Mix flour, baking powder, salt, coconut, sugar and the raisins together in a bowl.
  4. Add egg, evaporated milk, margarine and almond essence and mix together well until you have a firm dough.
  5. Divide dough in half and fill loaf pans.
  6. Mix 2 tbsp of sugar and 1 tbsp of hot water and brush mixture over the loaves.
  7. Bake in center rake for about 1 hour or until skewer inserted into center comes out clean (you can use a knife or a fork if you have no skewer).
  8. Let cool in the pans before removing and serving.

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