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    You are in: Home / Recipes / Bajan Sweet Bread Recipe
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    Bajan Sweet Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Amis's Note:

    This is also known as coconut bread. Traditionally it's eaten for breakfast or tea. Posted for Zaar World Tour 05

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease loaf pans with shortening and pre-heat oven to 350 degrees F.
    2. 2
      Mix flour, baking powder,salt, coconut, sugar and the raisins together in a bowl.
    3. 3
      Add egg, evaporated milk, margarine and almond essence and mix together well until you have a firm dough.
    4. 4
      Divide dough in half and fill loaf pans.
    5. 5
      Mix 2 tablespoons of sugar and 1 tablespoon of hot water and brush mixture over the loaves.
    6. 6
      Bake in center of oven for about 1 hour or until skewer inserted into center comes out clean.
    7. 7
      Let cool in the pans.

    Ratings & Reviews:

    • on April 08, 2013

      55

      This is the exact recipe I use and everyone loves it. Of course I put my own spin on it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2010

      good recipe make sure that you put it in an 8x4 bread pan and only fill it 1/2 way! otherwise your bread will bake to fast! makes about 3 small loaves for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2010

      45

      good recipe -Bajan NYer

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bajan Sweet Bread

    Serving Size: 1 (127 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 473.2
     
    Calories from Fat 207
    43%
    Total Fat 23.0 g
    35%
    Saturated Fat 16.6 g
    83%
    Cholesterol 45.5 mg
    15%
    Sodium 381.4 mg
    15%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 4.4 g
    17%
    Sugars 21.1 g
    84%
    Protein 8.2 g
    16%

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