A wonderful and healthful combination of beans, rice and vegetables. It's also very pretty, vegetarian, Caribbean and low-fat. It has a meaty texture and MILD curry flavor. My boyfriend, who is not fond of curry dishes, loved this. If you don't want any peppers left over, you could just add a whole red or orange pepper for color. Flageolet beans are a bit on the expensive side, so buy cannellini if you'd like to save money. Adding tofu, a meat substitute or cooked meat would make this a more substantial one-dish meal.
Yum! This was really enjoyable and quite easy to make! I agree with others that this makes a good amount, but in my family that is always a good thing. I made this with great northern beans, and I subbed in some veggies I needed to use up (okra and green beans) in lieu of some of the corn and peppers. I love that this is so flavorful as is but mild enough for the kiddos; for me a shake of crushed red pepper at the table made it spot on. Thanks so much for posting! Made for Healthy Choices ABC Tag.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Easy to prepare, but you definitely need a pan that can be covered! otherwise, the rice doesn't turn out as nicely. Next time, we'll probably add a little bit of tofu to the mix--and maybe some more heat!
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Easy, comforting and makes a Iot (serves 6? 8?). The flavor is mild and would be appropriate for a wide variety of dinner guests (I added hot sauce to my portion). This is satisfying as written and I suspect would be great with chicken or pork too. I used cannelli beans and orange bell pepper in place of the red and green.
people found this review Helpful.
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account