Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baja Shrimp Tacos With Jicama-Corn Salsa and Ranch Crema #RSC Recipe
    Lost? Site Map

    Baja Shrimp Tacos With Jicama-Corn Salsa and Ranch Crema #RSC

    Baja Shrimp Tacos With Jicama-Corn Salsa and Ranch Crema #RSC. Photo by mwiederhold

    1/1 Photo of Baja Shrimp Tacos With Jicama-Corn Salsa and Ranch Crema #RSC

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    mwiederhold's Note:

    These refreshing and tasty tacos are sure to be a hit at your next fiesta! The crunchy shrimp combined with the creamy sauce make for an irresistable combination!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    tacos

    Units: US | Metric

    Directions:

    1. 1
      For Salsa: In medium bowl, combine jicama, tomato, corn, jalopeno, 3 tablespoons chives, zest and juice of 1 lemon, salt and pepper. Set aside.
    2. 2
      For Ranch Crema: In small bowl, combine, yogurt, 3 tablespoons chives, 1 tablespoon dry ranch dip mix, zest and juice of 1 lemon. Set aside.
    3. 3
      In small bowl, whisk milk with remaining 2 tablespoons dry ranch dip mix. Place shrimp in mixture and let marinate for 4-5 minutes.
    4. 4
      Spread bread crumbs on plate. Shake off excess milk mixture from shrimp and toss in bread crumbs till coated.
    5. 5
      Heat olive oil in a large skillet over medium high heat. In 2 seperate batches, brown shrimp till fully cooked and drain on paper towel.
    6. 6
      Heat corn tortillas in the microwave covered in wet paper towel for 20 seconds till warmed through.
    7. 7
      To assemble: Place 4 shrimp on each tortilla and top with heaping spoonful of jicama-corn salsa. Drizzle with ranch crema and enjoy!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Baja Shrimp Tacos With Jicama-Corn Salsa and Ranch Crema #RSC

    Serving Size: 1 (497 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 666.9
     
    Calories from Fat 188
    28%
    Total Fat 20.9 g
    32%
    Saturated Fat 3.6 g
    18%
    Cholesterol 148.0 mg
    49%
    Sodium 1374.6 mg
    57%
    Total Carbohydrate 93.7 g
    31%
    Dietary Fiber 12.6 g
    50%
    Sugars 8.9 g
    35%
    Protein 31.7 g
    63%

    The following items or measurements are not included:

    Hidden Valley Original Ranch Dips Mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites