Baja Seafood & Cactus Stew

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READY IN: 25mins
Recipe by David Steffes

A simple dish, you should be able to get the napolitos and enchilada sauce at most supermarkets, but if not you might try a Mexican or Latin market.

Ingredients Nutrition


  1. Dice the potatoes and add them to a hot sauté pan or Dutch oven with a tbsp of olive oil.
  2. Fry until the potatoes are getting soft (5-8 minutes) add all the rest of the base ingredients.
  3. Bring to a boil and lower heat to simmer.
  4. Then add the fish, followed a minute later by the shrimp, and then the scallops.
  5. Everything will be cooked in a few minutes when the shrimp is red.
  6. Serve with warm tortillas or quesadillas.

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