Total Time
Prep 5 mins
Cook 0 mins

So good on tilapia, mahi mahi, fish tacos, black beans, grilled shrimp or even as the sauce for cabbage slaw.

Ingredients Nutrition


  1. Combine all ingredients; stir well. Best to let it meld flavors for an hour or so before using.
Most Helpful

Superb on a fish taco! Transforms even a fish stick taco to new hights.

rosslare March 15, 2013

I looked at several recipes before I decided on this one. It was oh so perfect on our mahi-mahi tacos! I even took some to a friends when we had smoked pork tacos and it was just as good. It has a great flavor and can go with so many things!!

trishiejdishie April 11, 2013