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    Baja Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Picholine's Note:

    Quick, tasty and low-cal! Another of my successful "inventions."

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    Ingredients:

    Yield:

    sandwich

    Units: US | Metric

    Directions:

    1. 1
      Spread cream cheese on both pieces of bread.
    2. 2
      Put avocado on top of cream cheese on one piece of bread.
    3. 3
      Squeeze lemon over avocado, sprinkle salt, and then drizzle with taco sauce.
    4. 4
      Put other piece of bread on top (cream cheese side down of course).
    5. 5
      Optional: Make a bunch, cut into squares or other shapes and serve as finger sandwiches.
    6. 6
      Fun for Cinco de Mayo!
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    Ratings & Reviews:

    • on April 16, 2004

      This sandwich was "okay", but I'm not sure I would have it again. I'm not sure how low-cal this sandwich really is according to the calorie marks in the nutrition facts, especially considering that the cream cheese & taco sauce arent even included. The flavors of the sandwich ingredients didnt really go with the plain wheat bread in my humble opinion. I think I would have preferred this in some sort of salad arrangement rather than on wheat bread, or maybe I would just have preferred it on some other kind of bread. Maybe if Id toasted my bread I may have enjoyed it more than if I just did it as stated. I also think that it might be better to mix the taco sauce into the cream cheese, instead of just drizzling it over. Overall it wasnt bad, but I just feel like it was missing something. Thanks for the idea though. I will play around with this in the future to suit my tastes.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baja Sandwich

    Serving Size: 1 (192 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 375.1
     
    Calories from Fat 213
    56%
    Total Fat 23.7 g
    36%
    Saturated Fat 6.8 g
    34%
    Cholesterol 21.5 mg
    7%
    Sodium 605.2 mg
    25%
    Total Carbohydrate 35.8 g
    11%
    Dietary Fiber 10.6 g
    42%
    Sugars 4.1 g
    16%
    Protein 10.3 g
    20%
    Detailed Nutrition Values About Nutrition Info

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