Total Time
40mins
Prep 10 mins
Cook 30 mins

An easy, non-traditional version of red beans and rice. Good served with sour cream.

Ingredients Nutrition

Directions

  1. Combine all ingredients except rice in a large pot. Heat to boiling.
  2. Reduce heat to low. Cover and simmer 30 minutes.
  3. Remove 2 cups of soup mixture. Place in a blender and blend until smooth. Return to pot.
  4. Heat through.
  5. Serve over rice.

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