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    You are in: Home / Recipes / Baja Pork Chops (Pressure Cooker) Recipe
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    Baja Pork Chops (Pressure Cooker)

    Average Rating:

    2 Total Reviews

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    • on June 24, 2012

      This is the very first recipe we prepared for our new pressure cooker. Your recipe was perfect! We loved it! I used tri colored baby potatoes and pork loin. I halved the potatoes and cubed the pork like you instructed...perfect!! We didn't thicken the sauce...but as it cooled it bacame quite thick!! LOVED the sauce! Leftovers are going to be burritos next week :) Thank you for posting!!

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    • on May 08, 2010

      I will admit, I was hesitant to try this recipe b/c I'm still scared of using my pressure cooker. But it turned out pretty darn good! I followed everything exact except used a pork tenderloin b/c that was on sale yesterday! I did the sweet potatoe route and you were right they did overcook! Not all of them though, and it was a nice contrast to have some big chunks and some smaller and well some into the broth! I topped it with avacado chunks, cilantro, and freshly squeezed lime juice. I will definitely be making this for my husband when he returns from Iraq :)

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    Nutritional Facts for Baja Pork Chops (Pressure Cooker)

    Serving Size: 1 (712 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 617.9
     
    Calories from Fat 180
    29%
    Total Fat 20.1 g
    30%
    Saturated Fat 6.2 g
    31%
    Cholesterol 151.9 mg
    50%
    Sodium 1443.3 mg
    60%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 6.9 g
    27%
    Sugars 12.7 g
    51%
    Protein 55.3 g
    110%

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