2 Reviews

This was so good! Had never tried making fish tacos before, now can't imagine them any other way! I also used the homeade salsa mentioned by the previous reviewer--absolutely tasty.

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kellib626 September 25, 2010

Made for ZWT5 (Groovy Gastronomes). Photos will be posted in Cooking Photos Forum and this review will be edited to include a link to the photos. I can't belive I am the first to review this outstanding recipe. Neither I nor my SO were great fans of tacos ... but now that has changed. Fresh, homemade fish tacos, based on this recipe haved moved to the "top five" list. I've made this using both deep fried and grilled fish -- both are wonderful. I used the Tomatillo Salsa Fresca #126697, rather than a store bought salsa, to mix with the mayonnaise. The flavor and crunch it added were so different from a tomato-based salsa and really highlighted the delicate flavor and texture of the fish. Great recipe, thanks for posting.

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Gandalf The White June 02, 2009
Baja Fried Fish Tacos With Spicy Cabbage Slaw