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    You are in: Home / Recipes / Baja Fried Fish Tacos With Spicy Cabbage Slaw Recipe
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    Baja Fried Fish Tacos With Spicy Cabbage Slaw

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    2 Total Reviews

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    • on September 25, 2010

      This was so good! Had never tried making fish tacos before, now can't imagine them any other way! I also used the homeade salsa mentioned by the previous reviewer--absolutely tasty.

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    • on June 02, 2009

      Made for ZWT5 (Groovy Gastronomes). Photos will be posted in Cooking Photos Forum and this review will be edited to include a link to the photos. I can't belive I am the first to review this outstanding recipe. Neither I nor my SO were great fans of tacos ... but now that has changed. Fresh, homemade fish tacos, based on this recipe haved moved to the "top five" list. I've made this using both deep fried and grilled fish -- both are wonderful. I used the Tomatillo Salsa Fresca #126697, rather than a store bought salsa, to mix with the mayonnaise. The flavor and crunch it added were so different from a tomato-based salsa and really highlighted the delicate flavor and texture of the fish. Great recipe, thanks for posting.

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    Nutritional Facts for Baja Fried Fish Tacos With Spicy Cabbage Slaw

    Serving Size: 1 (819 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 842.6
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 2.7 g
    Cholesterol 107.9 mg
    Sodium 1833.5 mg
    Total Carbohydrate 111.2 g
    Dietary Fiber 13.5 g
    Sugars 13.0 g
    Protein 55.8 g


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