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    You are in: Home / Recipes / Baja Fried Fish Tacos, a San Diego Surfers Delight! Recipe
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    Baja Fried Fish Tacos, a San Diego Surfers Delight!

    Baja Fried Fish Tacos, a San Diego Surfers Delight!. Photo by Chef #477754

    1/1 Photo of Baja Fried Fish Tacos, a San Diego Surfers Delight!

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    looneytunesfan's Note:

    WOW! Do we love these fish tacos, and there are so many variations. This is one of my favorites and most authentic. Or, Think fresh grilled mahi-mahi slipped inside a thick warm corn tortilla and topped with thinly sliced cabbage, drizzled with lime juice and a splash of creme fresh. YUMMY!

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    Units: US | Metric


    1. 1
      In a bowl, whisk beer, flour and salt, blending well.
    2. 2
      Rinse fish and pat dry.
    3. 3
      Cut into six oblong pieces.
    4. 4
      In a deep skillet, heat about one inch of oil to 360°F
    5. 5
      Coat fish pieces in beer batter and drain briefly.
    6. 6
      Slide coated fish into oil.
    7. 7
      Turn when golden about one ot two minutes. Cook another one or two minutes on the other side and remove from oil with a slotted spoon and drain on paper towels.
    8. 8
      Mix mayonnaise with a little water to thin, and add the mined garlic.
    9. 9
      To assemble the taco, add one piece of fish to each soft corn tortilla. Give the fish a squeeze of lime juice. Top with shredded cabbage, salsa and dressing.

    Browse Our Top Whitefish Recipes

    Ratings & Reviews:

    • on July 11, 2009


      Very good! I'm not handy with anything fried, but these came out rather well! I substituted sour cream in place of the mayo, and added a chopped up chipotle in adobo for added heat and some lime juice as well for a citrus tang. The whole family enjoyed! Thanks :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2014


      Super easy and excellent!! We only made the fish part of this recipe and served it with Missy Wrights Cabbage Salsa Cabbage Salsa , sour cream and flour tortillas. I think this recipe would work well for fish and chips as well. Thank you for sharing this keeper!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 23, 2012


      Very good... I just started to teach my self how to cook, and this happened to be my 3rd recipe i tried. I messed some of it up, but it still came out pretty tasty.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Baja Fried Fish Tacos, a San Diego Surfers Delight!

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 296.3
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 1.3 g
    Cholesterol 55.8 mg
    Sodium 404.6 mg
    Total Carbohydrate 34.2 g
    Dietary Fiber 2.6 g
    Sugars 2.2 g
    Protein 18.0 g

    The following items or measurements are not included:


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