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    You are in: Home / Recipes / Baja Fish Tacos With Fresh Avocado Cream and Cilantro Salsa Recipe
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    Baja Fish Tacos With Fresh Avocado Cream and Cilantro Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    1 hr

    10 mins

    gailanng's Note:

    From Avocados From Mexico.

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    Units: US | Metric

    For the Avocado Cream

    For the Fresh Salsa

    For the Fish

    • 6 tilapia fillets, rinsed and patted dry
    • 1 -2 tablespoon canola oil for coating fish

    For the Rub

    The Rest


    1. 1
      For the Avocado Cream: Place all ingredients into a food processor and give it a whirl until smooth. Cover with plastic wrap and refrigerate until ready to use. Good for one week refrigerated.
    2. 2
      For the Salsa: Place half of canned tomatoes into food processor. Add half of the jalapeno, seeds and all. Add the rest of the salsa ingredients. Whirl until smooth. Taste. If you’d like more heat, add the rest of the jalapeno pepper and process until smooth. Pour into mixing bowl and add the rest of the canned tomatoes. Mix and taste. Season with more salt if necessary. Refrigerate up to two weeks.
    3. 3
      For the Rub: Mix all rub ingredients together in a small bowl. Brush fish fillets with oil. Coat both sides of fish generously with the rub. Heat a non stick pan over medium-high heat with oil. Cook fish in the hot pan, do not crowd, for 4 minutes per side.
    4. 4
      Remove from heat onto a platter, flake with a fork. Squeeze fresh lime juice over fish. Cover with foil to keep warm.
    5. 5
      Wipe out fish pan and warm tortillas one minute per side in the pan and place into a bowl lined with a clean napkin or kitchen towel to keep warm.
    6. 6
      Layer over warm tortilla; lettuce, tomato, cheese, fish, avocado cream, and salsa.

    Ratings & Reviews:

    • on June 19, 2013


      These were delicious! I invited the neighbors over and fixed these for our dinner and we all enjoyed the meal. I did add a little more of everything except the salsa and they went home happy and with the recipe. Definately a keeper and really so easy especially if you do a little of the items in advance like the salsa, rub and chopping of the lettuce and tomatoes and gratting the cheese. Thank you for "another" fabulous dish and a keeper. Made for 2013 Zaar Cookbook tag.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Baja Fish Tacos With Fresh Avocado Cream and Cilantro Salsa

    Serving Size: 1 (447 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 468.4
    Calories from Fat 188
    Total Fat 20.9 g
    Saturated Fat 6.2 g
    Cholesterol 83.5 mg
    Sodium 517.0 mg
    Total Carbohydrate 39.5 g
    Dietary Fiber 8.3 g
    Sugars 10.1 g
    Protein 35.4 g

    The following items or measurements are not included:


    fresh cilantro


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