Baja Fish Tacos

"from Cooking Light - quick and easy to prepare"
 
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photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by Jonathan Melendez photo by Jonathan Melendez
photo by MsSally photo by MsSally
Ready In:
15mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Combine first 3 ingredients in a medium bowl. Add fish; toss to coat. Heat oil in a lgarge skillet over medium high heat. Add fish, saute 5 minutes or until done.
  • Combine cabbage, onions and sour cream in a medium bowl. Warm tortillas according to package directions. Spoon 1/4 Celsius cabbage mixture down center or tortilla. Divide fish evenly among tortillas. Fold in hlaf. Serve with lime wedges.
  • Nutrition: Serving size, 2 tacos, 327 calories, 9.4 g. fat, fiber 4.6 g.

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Reviews

  1. I've been making my fish tacos with taco seasoning for a long time. We love the flavors. I add black beans and corn to ours and use Spicy Ranch Dressing but do not use the lime or orange juice.
     
  2. These were very good and easy. We have never had fish tacos before and this will definately not be the last time. Thanks for the great recipe.
     
  3. Delish! Made with tilapia and cut back on the sour cream just a bit. Quick and yummy! Thanks for sharing!
     
  4. Absolutely delish with mango salsa. BTW, you guys seriously need a good proof reader. I'm available.
     
  5. The recipe serves 4 but there’s only a pound of fish which means 4 oz. per person. That wouldn’t go over good here! At LEAST a pound and a half of fish, less cole slaw filler, and please add real sour cream. Whenever you see low fat sour cream, they’ve added sugar to try to make it taste better. Real sour cream doesn’t add or need sugar!! Change this recipe a bit this and the tacos will be better!! Skip dessert. You can save calories that way if that’s what you need to do.
     
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Tweaks

  1. I like to serve my fish tacos with a fresh mango salsa - I used diced mango, seeded and diced cucumber, chopped red onion, seeded and chopped fresh jalapeno, chopped cilantro, lime juice, and salt and pepper to taste. You'll love it!
     

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