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    You are in: Home / Recipes / Baja Fish Tacos Recipe
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    Baja Fish Tacos

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 08, 2008

      I made this for dinner last night and it was delicious. The only thing I changed was I used lemon juice instead of lime juice for the sauce. It turned out beautifully.

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    • on June 25, 2007

      These are excellent! I should have left a rating/comment when we first tried them ages ago - but now that I've made them over and over, I can say FOR SURE, how tasty they are and so easy and quick too (even if you don't bother with the taco seasoned sauce, or substitute yogurt for sour cream)!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2007

      Loved this one and it's super easy. I used halibut and substituted plain yogurt for the sour cream.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 10, 2006

      We loved this! Even my 16 Month old liked it and he's pretty picky! I did add a minced clove of garlic to the sour cream mix, but I'm a garlic freak!

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    • on July 03, 2006

      These are delicious! I used tilapia instead of cod and lettuce in place of cabbage. I also made up some chipotle sour cream, but this sauce was so good that the chipotle sauce was barely touched. My family, who previously thought fish tacos sounded "kinda weird", said we should have these every week. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Baja Fish Tacos

    Serving Size: 1 (610 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 884.5
     
    Calories from Fat 242
    27%
    Total Fat 26.8 g
    41%
    Saturated Fat 4.0 g
    20%
    Cholesterol 109.6 mg
    36%
    Sodium 2882.1 mg
    120%
    Total Carbohydrate 104.3 g
    34%
    Dietary Fiber 3.9 g
    15%
    Sugars 12.7 g
    51%
    Protein 57.3 g
    114%

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