Total Time
Prep 20 mins
Cook 0 mins

A quick throw-together dip when you have unexpected guests.

Ingredients Nutrition


  1. Spread the hummus over the bottom of a 1-quart glass dish.
  2. Next, sprinkle evenly with avocado.
  3. Sprinkle lime juice over the avocado; season lightly with salt and pepper if desired.
  4. Top with salsa, sour cream, and cilantro.
  5. Cover and chill until ready to serve.
  6. Serve with tortilla chips.
Most Helpful

I couldn't get the sour cream to spread across the top of this once I got it in the casserole dish. Needless to say I wound up just stirring everything up together. It is not nice to look at (that's why I didn't even bother with a picture) but it tastes really really good. My DH hates hummus, but I love it and since he likes this a lot this will be a great way for me to use up the hummus that I can't eat by myself when I make it. Thanks for sharing!

I Cook Therefore I Am May 20, 2007