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    Baja Dip

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    ratherbeswimmin''s Note:

    A quick throw-together dip when you have unexpected guests.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Spread the hummus over the bottom of a 1-quart glass dish.
    2. 2
      Next, sprinkle evenly with avocado.
    3. 3
      Sprinkle lime juice over the avocado; season lightly with salt and pepper if desired.
    4. 4
      Top with salsa, sour cream, and cilantro.
    5. 5
      Cover and chill until ready to serve.
    6. 6
      Serve with tortilla chips.
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    Ratings & Reviews:

    • on May 20, 2007

      I couldn't get the sour cream to spread across the top of this once I got it in the casserole dish. Needless to say I wound up just stirring everything up together. It is not nice to look at (that's why I didn't even bother with a picture) but it tastes really really good. My DH hates hummus, but I love it and since he likes this a lot this will be a great way for me to use up the hummus that I can't eat by myself when I make it. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baja Dip

    Serving Size: 1 (709 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 340.6
     
    Calories from Fat 233
    68%
    Total Fat 25.9 g
    39%
    Saturated Fat 7.6 g
    38%
    Cholesterol 16.8 mg
    5%
    Sodium 600.2 mg
    25%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 10.2 g
    40%
    Sugars 1.9 g
    7%
    Protein 9.8 g
    19%
    Detailed Nutrition Values About Nutrition Info

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