Baja Chipotle Fish Tacos

lauralie41's Note:

Marinated cod, cabbage, and zesty white sauce lend authentic Baja flavors to these easy to make tacos. This recipe was posted by a popular seasoning company and adapted from a cooking websites newsletter. Included in the 2006 Zaar World Tour - Mexico.

• Total Time: 55 mins
• Prep Time: 10 mins
• Cook Time: 45 mins

Ingredients:

Servings: 6

• 1 ¼ cups Lawry baja chipotle marinade , with lime juice (R)
• 1 ½ lbs cod or 1 ½ lbs other firm white fish fillets
• ¼ cup mayonnaise
• ¼ cup sour cream
• 12 soft taco-size corn tortillas , warmed
• 2 cups green cabbage , shredded

Directions:

1. Place fish in a large baking dish or resealable plastic bag, pour 3/4 cup Lawry's Baja (r) Chipotle Marinade with Lime Juice over the fish.
2. Marinate in refrigerator about 30 minutes in covered dish or sealed plastic bag.
3. Remove fish from dish or bag and discard marinade.
4. Grill or broil fish and baste with 1/4 cup Baja Chipotle Marinade. Turn fish once and cook until fish flakes easily with a fork.
5. While fish is cooking, combine mayonnaise, sour cream, and remaining 2-4 tablespoons of marinade in a small bowl.
6. To serve place fish in tortillas, using two tortillas for each taco, top with shredded cabbage and drizzle with sauce.

Reviews

[hollyberry117]

Can I give this 100 Stars??? OMG this is sooo good! We love the sauce, the marinade - everything. I do change this up a bit though. We prefer broccoli slaw - hubby doesn't like cabbage. Also, I sometimes use the large flour tortillas and fry them into bowls, using a slotted metal spoon to keep them indented. I use veggie oil and it takes only seconds to create. Thanks for this recipe that I make over and over again.

[tommer100]

This is a really tasty dish that the kids, my wife and I loved. I deviated from it quite a bit but instead of creating a new recipe, thought I'd add my notes here. I marinated the cod overnight and it wasn't overpowering so no need to worry about that. I cooked the fish on my Foreman grill and it turned out great and it was quick quick quick (make certain to spray some Pam on the Foreman first!!!) I made some Zatarain's New Orleans Style Yellow rice and some corn and mixed them together with the fish. Then I put the fish/corn/rice mixture into big tortillas and made burritos. It was awesome. Bon Appetit!