1/4 Photos of Baja Chipotle Fish Tacos
Marinated cod, cabbage, and zesty white sauce lend authentic Baja flavors to these easy to make tacos. This recipe was posted by a popular seasoning company and adapted from a cooking websites newsletter. Included in the 2006 Zaar World Tour - Mexico.
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- 1Place fish in a large baking dish or resealable plastic bag, pour 3/4 cup Lawry's Baja (r) Chipotle Marinade with Lime Juice over the fish.
- 2Marinate in refrigerator about 30 minutes in covered dish or sealed plastic bag.
- 3Remove fish from dish or bag and discard marinade.
- 4Grill or broil fish and baste with 1/4 cup Baja Chipotle Marinade. Turn fish once and cook until fish flakes easily with a fork.
- 5While fish is cooking, combine mayonnaise, sour cream, and remaining 2-4 tablespoons of marinade in a small bowl.
- 6To serve place fish in tortillas, using two tortillas for each taco, top with shredded cabbage and drizzle with sauce.
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Nutritional Facts for Baja Chipotle Fish Tacos
Serving Size: 1 (194 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 260.0
- Calories from Fat 65
- Total Fat 7.3 g
- Saturated Fat 1.9 g
- Cholesterol 56.2 mg
- Sodium 164.2 mg
- Total Carbohydrate 25.4 g
- Dietary Fiber 3.6 g
- Sugars 2.1 g
- Protein 23.5 g
The following items or measurements are not included:
Lawry baja chipotle marinade