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    You are in: Home / Recipes / Baja Chicken Salad With Taco Vinaigrette Recipe
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    Baja Chicken Salad With Taco Vinaigrette

    Average Rating:

    2 Total Reviews

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    • on July 06, 2008

      The salad dressing is a unique addition to this taco salad. I used already cooked and shredded chicken that I marinated in the dressing for several hours. Nice on a warm summer evening.

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    • on July 12, 2013

      I made half this recipe for 2 of us and it is very good. I used cooked chicken so I 'marinated' the cubed chicken with half the vinaigrette until I was ready to put the salad together. We did individual salads and I can't imagine displaying/serving the salad as shown. It's a fabulous presentation but how can you get all of what you want onto your plate/bowl? I actually added a little salsa but it didn't need it. Cubed Avocado would be better than sliced for individual salads. Also more olives than called for.

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    Nutritional Facts for Baja Chicken Salad With Taco Vinaigrette

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 649.0
     
    Calories from Fat 459
    70%
    Total Fat 51.0 g
    78%
    Saturated Fat 11.8 g
    59%
    Cholesterol 102.3 mg
    34%
    Sodium 1023.9 mg
    42%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 6.0 g
    24%
    Sugars 8.0 g
    32%
    Protein 31.6 g
    63%

    The following items or measurements are not included:

    mixed baby greens

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