Baja Chicken Lasagna

"A quick mexican lasagna easy to make, healthy, and delicious. I make my own tortillas (corn) but you can go with store bought if you'd like. I also found a light sour cream at Trader Joes that has one ingredient; milk."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
11
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • Mix beans, tomatoes, onion, cumin, chili powder, and cilantro together.
  • Cut tortillas into 1 inch wide strips.
  • Prepare a baking dish with cooking spray, or line with foil.
  • Lay down a layer of tortilla strips, sprinkle some chicken across that.
  • Top that with about 1/4 of the been mixture.
  • Sprinkle cheese over that.
  • Repeat until all of the ingredients, except sour cream, are gone.
  • Blop (it's a cooking term) the sour cream on the top and sprinkle with last of cheese.
  • Bake for 30 minutes at 350 degrees.
  • Can also use flour tortillas, but I like the flavor of corn much better.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a former fat girl who is into exercise and healthy living. I have lost over 100 pounds on Weight Watchers so all of my recipes will be "point friendly".
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes