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    You are in: Home / Recipes / Baja Chicken Lasagna Recipe
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    Baja Chicken Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    MsTeechur's Note:

    A quick mexican lasagna easy to make, healthy, and delicious. I make my own tortillas (corn) but you can go with store bought if you'd like. I also found a light sour cream at Trader Joes that has one ingredient; milk.

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    Ingredients:

    Servings:

    Units: US | Metric

    Optional

    • jalapenos or pepperoncini pepper

    Directions:

    1. 1
      Mix beans, tomatoes, onion, cumin, chili powder, and cilantro together.
    2. 2
      Cut tortillas into 1 inch wide strips.
    3. 3
      Prepare a baking dish with cooking spray, or line with foil.
    4. 4
      Lay down a layer of tortilla strips, sprinkle some chicken across that.
    5. 5
      Top that with about 1/4 of the been mixture.
    6. 6
      Sprinkle cheese over that.
    7. 7
      Repeat until all of the ingredients, except sour cream, are gone.
    8. 8
      Blop (it's a cooking term) the sour cream on the top and sprinkle with last of cheese.
    9. 9
      Bake for 30 minutes at 350 degrees.
    10. 10
      Can also use flour tortillas, but I like the flavor of corn much better.

    Ratings & Reviews:

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    Nutritional Facts for Baja Chicken Lasagna

    Serving Size: 1 (287 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 320.6
     
    Calories from Fat 79
    24%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.1 g
    20%
    Cholesterol 41.6 mg
    13%
    Sodium 165.3 mg
    6%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 9.9 g
    39%
    Sugars 5.6 g
    22%
    Protein 22.8 g
    45%

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