Prep 2 mins
Cook 0 mins
This is the Mexican version of the Rum Punch served all over the Caribbean.
- 56.69 g white rum
- 14.17 g dark rum
- 28.34 g unsweetened pineapple juice
- 28.34 g guava nectar
- 14.79 ml Grand Marnier
- 14.79 ml fresh lime juice
- ice (garnish)
- In a tall glass, stir together the rums, pineapple juice, guava nectar, Grand Marnier and lime juice.
- Fill the glass three-quarters full of ice and serve immediately.