Baja Black Beans, Corn and Rice

READY IN: 45mins
Recipe by Barb G.

A south of the border blend of textures and flavors. serve hot as a main dish or a side dish with grilled meat or chicken.

Top Review by Pippy

I am going to be making this all summer! I had it with some grilled chicken, and the next morning with scrambled eggs and some aged cheddar. It would also be great over a salad. The only change I made was to use canned tomatoes, and only because the ones at the store didn't look so nice. Thanks - very refreshing!

Ingredients Nutrition

Directions

  1. Cook brown rice.
  2. In a medium bowl, combine black beans, corn, tomatoes, onion, cilantro, jalapeno, lime juice, oil, salt, pepper and hot sauce.
  3. To serve, Place a scoop of hot rice in a bowl or on a plate, top with a generous scoop of the black bean mixture.
  4. Stir together before eating.

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