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This recipe feeds a whole family - I am a mother of three so I appreciate that. This tastes even better the next day! I took it to work and had all my friends coming in to my office asking what I was eating at lunch. It reminds me of a shrimp/fishless ceviche. YUM!
I loved this. However, i like things on the spicy side, so I added 1/2 pablano pepper, chopped, 1/2 anehiem pepper, chopped, smoked paprika, ground chipote peppers, ground ancho chilli peppers and topped it with chunks of avocado. I also did not add the tomatos until serving time
to individaul bowls. (they tend to make their own juice) I also roasated my tomatos, jaleopena
pepper, garlic and corn. When reheating the rice i added some of the diced tomatos with it..then added the black bean/corn mixture with some avocado on top. will definately make this again!! =)
i used instant rice cooked in broth for i am a lazy monkey. i also skipped the cilantro as i'm firmly in the "hate" camp but i added half a green bell pepper instead which was very nice. used frozen corn and halved the whole recipe. if i remember correctly i added a little sour cream and shredded cheddar and minced the jalapeno in my garlic grinder. used powdered chipotle pepper as i was out of tabasco. it didn't turn out as spicy as i thought it would. next time i might add more jalapeno. course that may just be that mine happened to be a milder one. i added some garlic powder as well, i think. this was a lovely blend of spicy, sweet, and satisfying. definitely baja, not mexican, which is a nice change. i was going to put this in lettuce wraps but forgot all about it. next time i guess. will certainly make again. i'm looking for more ways to make beans tasty since i hate them but they're SO good for me. may try adding some shredded veggie chicken next time. leftover guacamole might be nice in this too.
Very good, will definitely make again. Thanks.
This is delicious and very pretty. I'm having a cook out on Monday and will be serving this! I'm sure it will go over very well! Thanks for sharing!
I love this recipe..I always make too much of it but it never gets wasted. I put extra lime in it but I like the citrus mixed with the corn.
We loved this! Added a little salt and my BF said to leave out the cilantro next time, but I love cilantro. I used a can of rotel (drained) in place of tomatoes. Was so good with chicken and tortillas! Thank you it's a keeper.
Yum! This is so good! I used half the rice and mixed everything together. I only had one tomato, so I used that and a can of regular diced tomatoes drained. I didn't use the jalapeno because I served it to people who don't like their food too spicy. Really flavorful and I've already got some good ideas on how I'm going to use this recipe again. Thanks!