I used canned tomatoes (Rotel with lime and cilantro) as well and omitted the peppers. Its surprising something so simple can be so good!
Good stuff! Very good for lunches at work. I had good results using halved grape tomatoes, since they tend to be better than the larger ones during the winter. Thanks!
This was good, and it looked pretty too, so colorful. I hadn't been a fan of any kind of beans, and lately I have been trying to eat more black beans, so that is why I decided 2 give this recipe a try. Glad I did, definitely will be making again.
This was great! We did our non-traditional Xmas dinner. This dish satisfied the Vegans and was a nice compliment with the Tequila Lime Chicken & Prime Rib. This is a keeper. I will be making it alot.
I made this last night as a side dish to fish tacos! I went back for seconds on this & didn't finish the tacos! I think its really good...I wasn't sure if I'd like the rice mixed with the blackbean salad but it works!! YUMMO! Thanks!
Yum I never knew I would like something with black beans. Outstanding. Served it with baja chicken marinaded with oj and honey
Delicious! I served it cold with tortilla chips and sliced avocados as a side dish with a huge Mexican food feast for my daughters birthday. I made it again tonight and we're having it over the brown rice. Thank you for this wonderful, scrumptious, healthy recipe. Buen Provecho!
Lovely flavours and and no guilt in having seconds and third helpings. I think next time I would add a bit of lime zest.
too much lime juice, otherwise it was okay. i might make it again.
Love the flavors together. I instantly fell in love with this dish, and will be making again & again.