243 Reviews

I used canned tomatoes (Rotel with lime and cilantro) as well and omitted the peppers. Its surprising something so simple can be so good!

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maryann613 January 15, 2012

Good stuff! Very good for lunches at work. I had good results using halved grape tomatoes, since they tend to be better than the larger ones during the winter. Thanks!

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calouste January 08, 2012

This was good, and it looked pretty too, so colorful. I hadn't been a fan of any kind of beans, and lately I have been trying to eat more black beans, so that is why I decided 2 give this recipe a try. Glad I did, definitely will be making again.

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pccreative January 01, 2012

This was great! We did our non-traditional Xmas dinner. This dish satisfied the Vegans and was a nice compliment with the Tequila Lime Chicken & Prime Rib. This is a keeper. I will be making it alot.

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kz1fxx December 26, 2011

I made this last night as a side dish to fish tacos! I went back for seconds on this & didn't finish the tacos! I think its really good...I wasn't sure if I'd like the rice mixed with the blackbean salad but it works!! YUMMO! Thanks!

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RenaeJ October 26, 2011

Yum I never knew I would like something with black beans. Outstanding. Served it with baja chicken marinaded with oj and honey

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Hotrockin104 September 30, 2011

Delicious! I served it cold with tortilla chips and sliced avocados as a side dish with a huge Mexican food feast for my daughters birthday. I made it again tonight and we're having it over the brown rice. Thank you for this wonderful, scrumptious, healthy recipe. Buen Provecho!

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hannahamil August 25, 2011

Lovely flavours and and no guilt in having seconds and third helpings. I think next time I would add a bit of lime zest.

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colleenfitzgerald_11117846 July 31, 2011

too much lime juice, otherwise it was okay. i might make it again.

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hawtdog July 29, 2011

Love the flavors together. I instantly fell in love with this dish, and will be making again & again.

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Kendra in WI July 18, 2011
Baja Black Beans, Corn and Rice