243 Reviews

This recipe is perfect! It would be great served in soft tacos with a bit of guacamole as a meal. I will make this recipe often, Barb! Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bev August 31, 2012

Great flavors in this dish. I served it at room temp. and added a little cotija cheese. Served with Mexican Lime Chicken.

0 people found this helpful. Was it helpful to you? [Yes] [No]
adopt a greyhound August 28, 2012

Super easy! Loved it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
timhammond August 08, 2012

Delish! Made it twice so far, but I left out the cilantro and onion, and added a second can of beans to increase the protein. Thank you Barb :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
mela-mela June 23, 2012

This was super terrific. Can't say anything else about this - made it exactly as shown (which I rarely do....) and it was great. Can't wait to taste it as left overs, cold. I bet it will be great that way too! Thanks!!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Gidget265 May 12, 2012

Not a favorite with this family.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Kristina Crowder March 14, 2012

This was so delicious! Especially with some avocado on top! It tasted so refreshing, and light. I can't wait to try this again. Thank you, Barb for this superb recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sangria_Dove February 25, 2012
Baja Black Beans, Corn and Rice